Andrew's Gorgonzola Sauce

Andrew's Gorgonzola Sauce

Ready in 30 minutes

Excellent thick sauce for fillet, chicken or seafood (shrimp or scallops). Serve on-the-side or on-top of food. Use large portions for sauce lovers and small portions for others who simply just want the flavor. Has a very strong and delicious blue-cheese flavor.

"Serve on-the-side or pour on-top of food. Has a very strong and rich blue-cheese flavor and some will like large amounts while others may only care for light amounts. Know your audience when serving portions. Recommend placing in gravy cup and let them choose."

- Chefboricua

Top-ranked recipe named "Andrew's Gorgonzola Sauce"

4.9 avg, 11 review(s) 82% would make again

Ingredients

Are you making this? 
1 cup Dry white wine
1.5 cups Half-and-half cream
Gorgonzola Cheese Crumbles; (4 oz. Package)
2 tablespoons Parmesan cheese; grated
1 teaspoon Nutmeg; ground
2 teaspoon Black pepper; (to taste)
1 teaspoon Salt; optional
2 tablespoon Parsley; minced
1 tablespoon Corn starch; to thicken

Original recipe makes 4

Servings  

Preparation

In a small to medium saucepan, heat white wine over high heat until simmer. Add cream, reduce heat and cook and constantly stir until reduced by one-fourth. After one-forth has evaporated, add salt, pepper, parsley, parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy. Add cornstarch very slowly (one tablespoon at a time and wait 5-7 minutes between tablespoons) until desired thickness. Constantly cook and stir until desired thickness is achieved. (sauce will get thicker as it evaporates and/or when it cools)

Lower Fat Solution:

- Use half portions of parmesan and gorgonzola

- Use fat-free half-and-half

Notes

Serve on-the-side or pour on-top of food. Has a very strong and rich blue-cheese flavor and some will like large amounts while others may only care for light amounts. Know your audience when serving portions. Recommend placing in gravy cup and let them choose.

Credits

Added on Award Medal
Calories Per Serving: 199 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Andrew's Gorgonzola Sauce

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

The family loved it
nova8829 4 months ago
Amazing! Great recipe. I sautéed some mushies and made the sauce over those, also added broccoli florets for the last 5 minutes. Served over breaded chicken Milanese & rice. Wonderful!
MissDish 1 year ago
Great recipe. I used chicken stock instead of wine and it was fabulous.
Kat18_1966 1 year ago
Delicious!! Will make this again, perhaps for a dinner party!
tinafrench 1 year ago
Nice
laurisimmulmann 2 years ago
Very very good! Me and boyfriend loved it!!! He STUFFED himself!
amberdey 2 years ago
Great recipe, the flavor is well developed and filling
phillyboi5 2 years ago
Preparation - TYPO's Andrew's Gorgonzola Sauce In a small to medium saucepan, heat white wine over high heat until simmerING. Add cream, reduce heat and cook and constantly stir until reduced by one-fourth. After one-FOURTH has evaporated, add salt, pepper, parsley, parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy. Add cornstarch very slowly (one TEAspoon at a time and wait 5-7 minutes between TEAspoons) until desired thickness. Constantly cook and stir until desired thickness is achieved. (sauce will get thicker as it evaporates and/or when it cools)
tucsonuser 3 years ago
Serve on-the-side or pour on-top of food. Has a very strong and rich blue-cheese flavor and some will like large amounts while others may only care for light amounts. Know your audience when serving portions. Recommend placing in gravy cup and let them choose.
Chefboricua 4 years ago
Wonderful!!!
phillyboi5 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free