Weight Watchers, very tasty Tagine.
Soften onion, add garlic, chilli, and lamb and stir over low heat for five minutes. Crumble stock cubes over mixture and add apricots and sultanas.
Pour a litre of boiling water over the mixture and simmer cook for 40 minutes.
Grill almonds and then sprinkle almond flakes on top together with coriander
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 4 | ||
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Calories: 213 | ||
Calories from Fat: 131 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 106.5mg | 33 % | |
Sodium 34.3mg | 1 % | |
Potassium 404.6mg | 11 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 9.7g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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