Source: Pampered Chef
Preheat oven 350 F.
Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on large round stone. Corners of wide ends will touch & points will extend 1" beyond edge of stone. Match wide end of each remaining triangle; seal seams.
Chop corned beef and add to onion & parsley.
Mix swiss cheese, sauerkraut, dressing & pepper and add to meat mixture.
Scoop mixture onto arranged crescent rolls.
Beginning in center, lift the dough over the mixture creating a ring.
Lightly brush egg white over dough.
Bake 20-25 minutes, until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (80g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 164 | ||
Calories from Fat: 110 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.2g | 16 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 642.9mg | 22 % | |
Potassium 184.4mg | 5 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.3g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.