Very moist and delicious!
Mix all ingredients, except blueberries until moistened. Beat vigorously for 30 seconds. Fold in blueberries. Pour into greased and floured 9x5x3 loaf pan. Bake at 350? for 50-60 minutes.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 6 | ||
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Calories: 785 | ||
Calories from Fat: 186 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 354.2mg | 109 % | |
Sodium 1071.7mg | 37 % | |
Potassium 428.4mg | 11 % | |
Total Carbohydrate 134g | 39 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 129.8g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 785
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