I have been tweaking this recipe for several years , to get it to the point of what I recall when I was first given this recipe over 25 years ago, from a wonderful Hispanic lady I worked with in my first restaurant, Noemi had man many wonderful recipes she shared with me and I am in the process of resurrecting them. I want to keep the recipes and her memory alive. This is truly one of the best chile verde recipes I have ever tasted and of course anyone can tweak a recipe to their liking..