Virgin Mimosa Preparation
Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass and press glass, upside down, into the sugar, "frosting" the rim. Pour in cider, orange juice and lemon juice. Garnish with lemon zest, if desired. Per serving: 64 calories (3 percent from protein, 94 percent from carbohydrate, 3 percent from fat), 1 gram protein, 16 grams carbohydrate, less than 1 gram fat, 0 cholesterol, 3 milligrams sodium. Exchanges: 1 fruit. Makes 1 serving Naomi Kaufman Price writing in the Portland Oregonains FOODday, 12/22/93. Posted by Stephen Ceideburg
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