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Suggest a better descriptionPour a small amount of sugar onto a saucer. Wet rim of a champagne glass and press glass, upside down, into the sugar, "frosting" the rim. Pour in cider, orange juice and lemon juice. Garnish with lemon zest, if desired. Per serving: 64 calories (3 percent from protein, 94 percent from carbohydrate, 3 percent from fat), 1 gram protein, 16 grams carbohydrate, less than 1 gram fat, 0 cholesterol, 3 milligrams sodium. Exchanges: 1 fruit. Makes 1 serving Naomi Kaufman Price writing in the Portland Oregonains FOODday, 12/22/93. Posted by Stephen Ceideburg
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 1 | ||
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Calories: 76 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 80.4mg | 2 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 19.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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