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Austrian Meatloaf
Austrian Meatloaf photo by alfredky Give a medal for this photo Add photo

Austrian Meatloaf

Recipes »  Main Dish  »  Meatloaf

Simple moist and delicious Meatloaf

Yield: 8 Ready in 1 hours

Cuisine: AustrianMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

Favorite favorite of 2 people 0 people Try Soon want to try


Servings          
Original recipe makes 8
2 poundsHamburger
1/4 poundNabisco Saltines; 1/2 package
2 eachEggs
1/2 cupBeef stock
1 tablespoonsMorten salt cosher
1 tablespoonMcCormick garlic powder
1 tablespoonMcCormick onion powder
1 tablespoonHerb D' Provance
1 tablespoonGray Pupon Dijon Mustard
1/2 teaspoonMcCormick ground black pepper; freshly ground
2 tablespoonLea Perrin Worchestershire sauce
1 tablespoonPaprika
1 tablespoonFennel seed

Austrian Meatloaf Preparation

Combine all ingredients and mix well.

Put in to a loaf pan and bake for 50 minutes at 375 deg.F

Notes

Prep Time: 15 min.

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  • Austrian Meatloaf photo by alfredky alfredky

    • Calories Per Serving: 461
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    Austrian Meatloaf Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Prep Time: 15 min.
    [I posted this recipe.]
    4 years, 3 weeks, 2 days, 8 hours, 11 minutes ago

    Tags

    1. Main Dish
    2. Beef
    3. Bake
    4. Austrian

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