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Filet Mignon
Ingredients
Verified by stevemur
Filet Mignon Preparation
Leave steaks out to bring to room tempature. Trim excess fat and pat dry with paper towels.
Place frying pan over med high heat. When pan is hot, add olive oil and heat until hot but not smoking. Add the steaks. Turning as needed about 10 min. Transfer steaks to warm plate and cover with aluminum foil.
Add butter to pan juices and cook until melted and then add lemon juice and broth and cook until reduced to about 1/4 cup. Pour sauce over the steaks.
Per Serving (excluding unknown items): 324 Calories; 36g Fat (99.1% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 3mg Sodium. Exchanges: 0 Fruit; 7 1/2 Fat.
Food Glossary
Learn more about the ingredients in this recipe: filet mignon steaks olive oil Salt and pepper broth Unsalted butter Lemon juice
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Filet Mignon Reviews
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Yummmm
2 months, 4 weeks, 1 days, 16 hours, 34 minutes ago
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It turned out fantastic! Thank you!!
9 months, 5 days, 2 hours, 6 minutes ago
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Very simple and packs a lot of flavor. Will definitely make this again!
1 years, 7 months, 3 weeks, 5 days, 2 hours, 4 minutes ago
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For being so simple, this recipe has a LOT of flavor. I tried it with guests, and everyone loved it! I'm going to hang on to this recipe for years.
2 years, 8 months, 6 days, 9 hours, 7 minutes ago
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This was tasty, i added some blue cheese butter, and this meal was excellent,thanks for the recipe
2 years, 9 months, 1 days, 10 hours, 5 minutes ago
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[I posted this recipe.]
3 years, 2 weeks, 6 days, 4 hours, 23 minutes ago
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this is my photo, not my recipe, CCheryl
- photo by 
CCheryl
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