Ready in 2 hours
Ceviche is a seafood salad made with a variety of seafoods such as Corvina(Sea Bass), Talapia, octupus, squid and shrimp and "cooked" in lemon or lime juice with added spices. It is popular mainly in Latin America countries.
Top-ranked recipe named "Shrimp Ceviche From Panama"
1) Chop fish into small bite size pieces and shrimp into 3-4 pieces and place in bowl.
2) Add onions, red peppers, and hot sauce or hot peppers to taste.
3) cover everything with lime juice. It should cover by at least 1/4 in.
4)Leave on the kitchen counter - 2 hours for shrimp and 6-8 hours for fish(fish will turn white). After "cooking" if the seafood is too watery, pour some of lime juice out.
5)Refrigerate until cold. Will keep for about 1 week. Before serving taste for hotness and adjust using hot sauce or hot peppers.