Sausage Egg Casserole

Sausage Egg Casserole

Ready in 1 hour

good hearty breakfast for an early morning

"Was a hit! I didn't make it up ahead of time and so it didn't sit in the refrigerator overnight. It still turned out fantastic"

- Heidi61

Top-ranked recipe named "Sausage Egg Casserole"

5 avg, 4 review(s) 75% would make again

Ingredients

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1 pound hot bulk sausage
10 slices bread; (cut or torn into pieces)
2 cups Cheddar cheese; shredded
6 Eggs
3 cups whole milk
1 tsp Salt
1/4 teaspoon fresh ground pepper

Original recipe makes 10

Servings  

Preparation

Crumble sausage and brown. Use fork to break it into smaller crumbles as it browns. Drain off the fat. Pour bread cubes into a 9x13 inch casserole dish. Spread the cubes out evenly on the bottom of the casserole dish. Sprinkle sausage over the top of the bread cubes. Evenly sprinkle cheese over the sausage. Use a fork to beat the eggs, milk, salt and pepper until bubbly and frothy. Carefully and slowly pour the egg/milk batter over the top of the casserole. Cover the casserole with a lid or tightly with tinfoil and place in a refrigerator overnight. Put the casserole in a cold oven (since the dish is quite cold). Turn the heat on to 350f. Bake for about an hour or until the casserole is set and slightly brown around the edges.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 475 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Never made a breakfast casserole before. Made for an office breakfast birthday party. BIG BIG hit!!
RosannaMC 1 year ago
Was a hit! I didn't make it up ahead of time and so it didn't sit in the refrigerator overnight. It still turned out fantastic
Heidi61 3 years ago
I made this for a men's breakfast. Everyone really enjoyed it. The recipe and result is simple and delicious.
Ernies12 3 years ago
[I posted this recipe.]
mynamestaken77 4 years ago
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