Taken from "Cooking with Paula Deen" (January/February 2008 issue)
In a 6-quart electric slow cooker, combine potatoes, broth, soup, onion, and pepper. Cover, and cook on low for 5 hours. Stir in cream cheese; cook 30 minutes, stirring occasionally, until combined. Garnish with green onion, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (128g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 107 | ||
Calories from Fat: 74 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.2g | 11 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 520.6mg | 18 % | |
Potassium 80.3mg | 2 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.