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Here is a simple steak marinade that I created. Nothing too special about it, but it does make a tasty steak.
"I only used half of the soy sauce to make the flavor... flatter, more subtle, and man, it was delicous!"- klandon
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In a medium sized bowl, combine the worcestershire sauce, soy sauce, and red wine. Crush the garlic and add to the mixture. Add the freshly ground pepper to the mixture. If you want to add a little kick to it, add a little bit of Tabasco sauce.
Place the steaks into this mixture, and marinade for at least 15 minutes. The longer you marinade the steaks, the more flavor they will inherit from the sauce.
Just before removing the steak for the BBQ, add the olive oil and mix. The olive oil will act as a sealant on the steaks, keeping the flavor in while it is being cooked.
As you are cooking your steaks on the BBQ, spoon the rest of the sauce onto the steaks, keeping the steaks moist while cooking.
Continue to use the sauce as you cook the steaks to the desired doneness, ideally using all the sauce.
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Jldozer 3 months agoUsed a merlot and it was delicious! Will definitely be making this again.
klandon 5 months agoI only used half of the soy sauce to make the flavor... flatter, more subtle, and man, it was delicous!
mamacath 5 months agoUsed this marinade on a tri-tip. It was excellent! This will always be our go to marinade recipe!
Caitynsmom 1 year agoI really liked this marinade. I'm not much of a steak-eater usually but I ate the whole steak tonight.
Jmerenda 2 years agoI've made it three times now. Simple yet flavorful. Thanks Rick.
Hgsporthorse 2 years agoLow sodium soy is a good sub. Juices are red even when cooked well. Great marinade!
fabiank 3 years agoGreat recipe. Quick and easy and matches well with good merlot wine. Good keeper!!!
Delmonico 3 years agoGood. A little salty due to soy sauce. Bold flavor. Would make again. Thanks!
kc_love2008 3 years agoDelicious and easy!
Proline23 3 years agoMy wife says it is her favorite
jmarmolejo2001 3 years agogreat recipe thanks for posting it.
RicksterD17 4 years ago[I posted this recipe.]