Jan's Risotto with Artichokes and Parmesan

Ready in 1 hour

This is a great side dish or a main meal

Top-ranked recipe named "Jan's Risotto with Artichokes and Parmesan"

5 avg, 2 review(s) 100% would make again

Ingredients

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Juice of 1 lemon
1 can artichoke hearts
2 tablespoon olive oil
1 small yellow onion; minced
2 cloves garlic; minced
1/2 cup fresh parsley; chopped
2 cups Water
3 cups chicken stock
1 1/2 cups Arborio rice
1/2 cup Parmesan Cheese; grated

Original recipe makes 6

Servings  

Preparation

In a deep frying pan over medium heat, warm the olive oil. Add the onion and saute until soft, about 10 minutes. Add the garlic and half of the parsley and saute another 2 minutes. Pour the stock and 2 cups of water into a saucepan and bring to a simmmer. Add the rice to the saute pan and cook about 1 minute. Add ladelfuls of the stock and water mixture until all the liquid is absorbed. Stir constantly until the mixture is creamy about 25 minutes. Add the Parmesan Cheese, remaining parsley and artichoke hearts. Season with salt and pepper.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 339 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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making this tonight, will post pictures and a review!
andybbtt11 2 years ago
You can also add asparagus [I posted this recipe.]
Jdwade 4 years ago
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