Simple tasty marinade for lamb
Mix marinade together (I always melt the redcurrant in the microwave). Pour over lamb and leave over night
Bbq on grill next day
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (344g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 950 | ||
Calories from Fat: 729 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 81g | 108 % | |
Saturated Fat 40.6g | 203 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 733.2mg | 226 % | |
Sodium 203.1mg | 7 % | |
Potassium 991.4mg | 26 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 950
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.