The key ingredient to this Macaroni Salad is the Jalapeno Flavor Pimento Cheese Spread found in the Dairy Section of your local Supermarket!
PREP TIME: 30 min TOTAL TIME: 40 min
In a medium saucepan, cook the macaroni for 15 minutes or until desired consistency; drain and rinse with cold water.
In a medium-size mixing bowl, combine macaroni, peas, onions, bell pepper, celery and cheese cubes.
In a seperate bowl, combine Miracle Whip, pimento spread, sugar, salt and pepper.
Blend into the macaroni mixture. Cover and chill 1 hr. before serving.
I use Miracle Whip in place of regular mayonnaise to lower calories.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 4 | ||
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Calories: 800 | ||
Calories from Fat: 204 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 147.9mg | 46 % | |
Sodium 655.2mg | 23 % | |
Potassium 426.7mg | 11 % | |
Total Carbohydrate 120.8g | 36 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 115.1g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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