Dandy Deviled Eggs
Deviled Eggs are a great compliment to that great summer picnic! They are so good you can't just stop with one!!
PREP TIME: 15-20 min COOK TIME: 15 min"I switched the recipe around regarding the Miracle Whip/Mayonnaise since most people probably prefer Mayonnaise. And revised recipe to add missing ingredients (sugar & honey mustard). Remember now to hit re-link ingredients so you have the correct Nutrition Information after the change. Thanks to Joeswife for bringing to my attention the missing ingredient." - cogramma
Yield: 12 Servings Ready in 30 minutes
favorite of 115 people 67 people want to try
Verified by stevemur
Dandy Deviled Eggs Preparation
Hard boil eggs in a medium saucepan covered with cold water; heat to boiling. Reduce heat to a simmer and cook for 15 minutes. Cool eggs under cold water a few minutes to stop cooking. Let eggs cool slightly and then remove shells from eggs and cut eggs in half lengthwise.
Carefully remove the yolks and put in a small bowl. Mash the yolks with a fork.
In another mixing bowl, add the honey mustard, salt, pepper, mayonnaise (or Miracle Whip, if desired), sugar and worcestershire sauce. Sprinkle in 1/8 tsp. of paprika and add the mashed egg yolks; stir until smooth and creamy.
Fill egg white halves with the yolk mixture; sprinkle with paprika and refrigerate.
Miracle Whip may be used in place of Mayonnaise, if desired. Remember to hit re-link of the new ingredient so you have the correct Nutrition Information after the change.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Dandy Deviled Eggs Reviews
Blogger? Grab a link to this recipe
Add to on: