Hard boil eggs in a medium saucepan covered with cold water; heat to boiling. Reduce heat to a simmer and cook for 15 minutes. Cool eggs under cold water a few minutes to stop cooking. Let eggs cool slightly and then remove shells from eggs and cut eggs in half lengthwise.

Carefully remove the yolks and put in a small bowl. Mash the yolks with a fork.

In another mixing bowl, add the honey mustard, salt, pepper, mayonnaise (or Miracle Whip, if desired), sugar and worcestershire sauce. Sprinkle in 1/8 tsp. of paprika and add the mashed egg yolks; stir until smooth and creamy.

Fill egg white halves with the yolk mixture; sprinkle with paprika and refrigerate.