Miso Marinated Chilean Sea Bass
Recipes » Main Dish » Fish and Shellfish
While looking at a picture of Maison Akira's dish, I have this flash of inspiration. This is a Asian fusion recipe
Yield: 2 Ready in 40 minutes
Cuisine: AsianMain Ingredient: Chilean Sea Bass
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Notes Miso Marinated Chilean Sea Bass Preparation
Mix well the marinate ingredients in a small bowl. Smear the marinate onto the sea bass and let sit for 30+ minutes.
Heat pan (medium heat) with a table spoon of olive oil.
Heat the marinated sea bass on the heated pan for 2 minutes per side (or longer if it is a thick cut). Close the lid of the pan and let some of the steam to help to cook and keep the fish moist.
Serve over a bed of freshly steamed vegetables (optional).
[Optionally, you can substitute sea bass with rex sole]
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