Miso Marinated Chilean Sea Bass
While looking at a picture of Maison Akira's dish, I have this flash of inspiration. This is a Asian fusion recipe
Yield: 2 Ready in 40 minutes
4 people trying soon
Miso Marinated Chilean Sea Bass Preparation
Mix well the marinate ingredients in a small bowl. Smear the marinate onto the sea bass and let sit for 30+ minutes.
Heat pan (medium heat) with a table spoon of olive oil.
Heat the marinated sea bass on the heated pan for 2 minutes per side (or longer if it is a thick cut). Close the lid of the pan and let some of the steam to help to cook and keep the fish moist.
Serve over a bed of freshly steamed vegetables (optional).
[Optionally, you can substitute sea bass with rex sole]
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Miso Marinated Chilean Sea Bass Reviews
[I posted this recipe.]
3 years, 11 months, 2 weeks, 4 days, 19 hours, 13 minutes ago