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Shortbread

Recipes »  Bread  »  Breads - Other

This is a wonderful tasting recipe that is sure to be a winner. Quick and easy to make. Enjoy and indulge. Makes 2 9" Tart Pans.

Yield: 40 Ready in 1 hours

Cuisine: AmericanMain Ingredient: All Purpose Flour

(5, 1) 100% would make again (reviews)

Favorite 89 people favorited
Try Soon35 people trying soon

Shortbread
Shortbread garnished with fresh rasberries! photo by jayejacobs Give a medal for this photo
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Servings          
Original recipe makes 40
12 ozUnsalted Butter
5 ozGranulated Sugar
2 tspVanilla Extract
12.25 ozAll Purpose Flour
2.75 ozRice Flour
1/2 tspBaking Powder
1/4 tspSalt
granulated sugar; for sprinkling on top

Shortbread Preparation

- Preheat Oven to 325F

- Spray the inside of 2 tart pans with pan spray

- Cream the butter and sugar together on speed 1 until smooth.

- Add the Vanilla and combine

- Sift together the flours, baking powder, and salt, and add to the butter mixture.

- Combine on low speed just until it is incorporated.

- Diveide the dough evenly into the 2 tart pans and press it into an even layer.

- Dock the top of the dough in about 15 random places.

- Bake until it has an overall medium tan color on top.

- Remove from the oven and sprinkle with the additional sugar.

- Cool for 20 minutes, remove from pans, and cut into wedges.

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  • Shortbread garnished with fresh rasberries! photo by jayejacobs jayejacobs

    • Calories Per Serving: 113
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    Shortbread Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Desert [I posted this recipe.]
    3 years, 11 months, 3 days, 8 hours, 47 minutes ago

    Tags

    1. Shortbread
    2. Tart Pan
    3. Rice Flour
    4. deserts
    5. American
    6. vanilla extract
    7. All Purpose Flour

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