Pre-heat oven to 190C.
Line baking trays with greaseproof or baking paper.
Cream butter and sugar. If you're using Sweetener, check packaging for substitution guidelines. You can use Dairy-Free spread instead of Butter on a 1-to-1 basis.
Slowly add flour, drawing in with a wooden spoon to begin with.
Roll out to 0.5cm thickness.
Cut out with small cookie cutter.
Prick tops of each cookie with a fork.
Bake for 20-25 minutes, until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 120 Servings|
|Calories from Fat: 43 (52%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.5mg||4 %|
|Sodium 53.1mg||2 %|
|Potassium 10.4mg||0 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.6g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
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