What is so great about them is that they are rolled in cinnamon sugar just like the cookie so the top gets nice an crunchy while the muffin is nice and moist. In fact looking down at it, you would think you were just looking at a Snickerdoodle cookie
1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
2.In a separate, mix together the flour, baking soda, and baking powder and cream of tarter.
3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar.. Place muffin into a greased muffin tin.. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (2506g) | ||
Recipe Makes: 1 | ||
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Calories: 8548 | ||
Calories from Fat: 2482 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 275.8g | 368 % | |
Saturated Fat 156.8g | 784 % | |
Monounsaturated Fat 78.3g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 2698.9mg | 830 % | |
Sodium 2145.5mg | 74 % | |
Potassium 2234.1mg | 59 % | |
Total Carbohydrate 1441.6g | 424 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 1433.6g | ||
Protein 113.4g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8548
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