The secret to getting the potatoes crispy on the outside and tender on the inside is butter and a pinch of sugar. The butter gives the potatoes a really crispy outside. The sugar adds to the rich golden brown colour. Give it a try. It really works.
1. Preheat oven to 400?.
2. Put all the ingredients into a bowl and mix until well combined.
3. Place potatoes in a single layer on a non-stick baking sheet. Bake for 15 minutes.
4. Turn the potatoes over and bake for another 15 minutes.
5. Turn a final time and bake for a remaining 10 minutes until the potatoes golden brown and crispy.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 2 | ||
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Calories: 422 | ||
Calories from Fat: 108 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 104.9mg | 4 % | |
Potassium 1596.6mg | 42 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 64.7g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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