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Black Bean and Corn Salsa

Recipes »  Appetizers  »  Appetizers - Other

Easy and affordable chip dip!

Yield: 4 Ready in 30 minutes

Cuisine: MexicanMain Ingredient: Black Beans

(5, 1) 100% would make again (reviews)

Favorite favorite of 29 people 10 people Try Soon want to try


Servings          
Original recipe makes 4
1 canblack beans; rinsed
2 cansshoe peg corn
2 clovesgarlic; (up to 3), pressed
1 jalapeno; diced
1/2 red onion; diced
2 wholegreen onions
1 splasholive oil; to coat
1 splashwhite vinegar
2 whole limes; juiced
1 lime zest; if desired
salt and pepper
1 tablespooncumin
1 tablespoonchili powder
1 pinchancho and/or chipotle chili powder
cilantro

Black Bean and Corn Salsa Preparation

Rinse black beans in a colander. Then drain corn and put all of the ingredients into a bowl. Salt, pepper and spice to your taste. Let sit over night so that all of the flavors can sit. Use tortilla chips and serve!

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Calories Per Serving: 160
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Black Bean and Corn Salsa Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 10 months, 4 weeks, 1 days, 22 hours, 17 minutes ago

Tags

  1. black beans
  2. corn
  3. dip
  4. Mexican
  5. Appetizer
  6. Dips
  7. Black Beans

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