non-dairy blueberry/cherry cheesecake
a delisious cheesecake for people who are allergic to milk! (if you cant find tofutu brand use any other brand the has non-dairy cheese)
"I make this will real cream cheese and lime juice instead of lemon. It's so good that It is all gone that night!!" - Captainhick69Yield: 5 Ready in 4 hours
Cuisine: americanMain Ingredient: tofutu cream cheese
100% would make again (reviews)
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Notes non-dairy blueberry/cherry cheesecake Preparation
1) Beat eggs and put them in a pot
2) Add sugar, cream cheese, sour-cream, vanilla, and lemon juice
3) Cook over low-heat for 5min.
4) Swirl in any amount on bluberry pie filling
5) Pour in pie shell
6) Cook for 1/2 an hour
7) Put cherry filling on the center, and blueberry around the side
8) Keep in the fridge for 3 hours
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non-dairy blueberry/cherry cheesecake Reviews
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I make this will real cream cheese and lime juice instead of lemon. It's so good that It is all gone that night!!
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I don't use non dairy ingredients but it still makes this cheesecakes one of the best out there!!
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For the pie filling, add as much as you like, if you like it sweater, add more [I posted this recipe.]
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