Submitted by Nellie Gilland
Cut potatoes in 1/2 inch strips. Put in freezer until frozen. Take from freezer and put in cold skillet. Cover with vegetable oil and cook at 450 degrees until brown. Drain on paper and salt to taste.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 6 | ||
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Calories: 27 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 149.5mg | 4 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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