Easy Asian Salad

This seems like a lot of ingredients, but it really doesn't take that long to fix. It's one more of my "I have two vegetarian teenage sons who eat a ton" recipes.

Yield: 8 Ready in 30 minutes

Cuisine: AsianMain Ingredient: Noodles

(5, 1) 100% would make again (reviews)

favorite of 42 people 25 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 8

Salad:

2 packagessoba noodles; (or 8 packages Top Ramen noodles)

0.5 cabbage; sliced thin

0.5 purple cabbage; sliced thin

8 oz.bean sprouts

2 cucumbers; peeled and sliced

1 pintgrape tomatoes; halved

1 cupyellow onion; sliced

0.25 cupsesame seeds

Dressing:

0.75 cupolive oil

0.75 cuplime juice

0.5 cupSoy sauce

0.5 cupGreen onion; chopped

4 tbspminced ginger; (I use ginger paste from a tube)

3 tbspbrown sugar

2 tbspsesame oil

2 tbspgarlic; minced

2 tsp.hot Asian chili sauce

1 tsp.Salt

Easy Asian Salad Preparation

In a medium bowl, whisk together all the dressing ingredients. Set aside.

In a VERY LARGE bowl, toss together all the salad ingredients except the noodles and the sesame seeds.

Boil the noodles, then cool them by rinsing in cold water. Drain thoroughly. Mix the noodles into the salad. Pour dressing over the top and toss lightly. Sprinkle with sesame seeds.

This makes 4 servings at my house, but probably 8 at yours. :)

If you want to add some meat to this salad, I suggest sliced BBQ pork, or cooked crab meat (out of the can is just fine).