Gourmet Burgundy Burgers
One of my favorite burgers ever! The burgundy gives the beef a robust flavor, complimenting imported cheeses very nicely.
"Tried this burger per a friend's recommendation (Rwfaison). Tender, very well seasoned as commented on before. I minced the onion and garlic together in the food processor, and only added about 1/2 the amount of bread crumbs called for. Will make these again and again!"
- susanjamesloweCuisine: AmericanMain Ingredient: Beef
94% would make again (reviews)
407 people want to try | 553 have favorited
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Notes Ingredients
Gourmet Burgundy Burgers Preparation
Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. (The mixture will be saucy, add breadcrumbs to firm it up if you like. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Melt 1 slice of each cheese over patties on grill before serving.
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Gourmet Burgundy Burgers Reviews
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The best burger Ive had in years, loaded with flavor and real easy to make. They were the big hit at my barbeque party. Making these for July 4th too on request.
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Flavorful and juicy. This was very fast and easy to make. I will definitely make this
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Once upon a time I ate a burger that had wine in it at a restaurant in Boston & this burger comes very near to that delectable sandwich, I couldn't find the havarti so used all gouda, Saturday's dinner was off the charts thanks to these!
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It was awesome we used red wine & I added some A1 sauce to the mixture 1/4cup & we used smoked guada !
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These were delicious! I had them with pepper jack cheese, but I think a sharper cheese may be better.
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Best burger I've ever had my family & friends just love them.
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Cooked it for friends and they loved it. Simple to make and tastes great
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Tried this burger per a friend's recommendation (Rwfaison). Tender, very well seasoned as commented on before. I minced the onion and garlic together in the food processor, and only added about 1/2 the amount of bread crumbs called for. Will make these again and again!
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Today was 'Gourmet Day' where I look up the word gourmet and pick something I have most of the ingredients for. This was a great recipe and the burgers were well-seasoned, juicy, and the wine made them very rich & satisfying in flavor. Well Done!
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It was very good but has room to improve, just not sure how yet. I could only find smoked Gouda available in slices.
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Made as a test for Memorial Day, def. a winner! Great superrich flavor and so decadent tasting! Verry VERRY simple to prepare as well. Holiday, here I come!
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Outstanding. I loved them! I only changed the wine as I don't care for burgundy and the Gouda was a smoked Gouda. What a great burger!
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My wife said this was the best Berger she has ever had. I did not add the onions, I grilled purple onions on the grill & used smoked Gouda cheese.
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We didn't have the exact cheeses, so used provolone. Words cannot describe the greatness of these savory wonderburgers. I will just say WILL MAKE AGAIN!
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Tender and delicious! Thanks so much for sharing this recipe. We loved it!!
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I usually top these burgers with bacon and french-fried onions as well! [I posted this recipe.]
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