Recipe By : priscilla
Serving Size : 16 Preparation Time :0:20
Categories : Muffins
Combine biscuit mix, brown sugar, oatmeal and cinnamon. Mix eggs, milk and butter. Add dry ingredients all at once and stir until just blended. Spoon into greased muffin tins filling 2/3 full Bake in preheated 400 oven for 15-20 min or until golden brown. Remove from pans to cool
Can easily halved and make just 9 muffins!
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 18 | ||
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Calories: 285 | ||
Calories from Fat: 106 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 526.4mg | 18 % | |
Potassium 119.8mg | 3 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 39.1g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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