These light and fluffy dinner rolls have a soft (not crunchy) crust and moist, tender interiors. Their flavor is pleasantly mild and slightly buttery. They will make a lovely addition to your breadbasket, and make great sandwiches, as well. One bite of these warm, light-as-air rolls slathered with butter will be enough to convince even the most novice cook to become a roll baker. Yes, they take a little time, but they're certainly not difficult, and they're a great way to ease into yeast breads.
pkaufman ,I made these for dinner yesterday. I thought they were easy to make and turned out well. My family really enjoyed them, not just for dinner, but as a snack later.11y
minnierocker ,Have tried them twice and loved them. It's so easy to make and they come out so delicious. Our extended family says this is my dish I bring for all holiday get togetherness!!!11y
lauraserwerkarayan ,Good, but not great. Pretty easy though and certainly better than store-bought rolls.11y
grandmabinks ,I love yeast cookery, but I've never been happy with my bread rolls.......until now! These were absolutely perfect - light, fluffy and with none of the overpowering yeast flavour that you often get with homemade bread. This recipe is a definite keeper. Thank you very much from Downunder!12y
danielledeere ,Just took these out of the oven. They are delicious! So glad I did 2 dozen! I did them without a stand mixer but as I was kneading I added wholemeal flour bit by bit until it was less sticky and more manageable. Yum!12y
andreastewart1 ,OMG these were the best yeast rolls I have ever made lol usually they come out all hard and go in the trash after baking but I was so proud of these rolls I am making them again today as my family loved them thank you for this recipe it has inspired me to go and purchase a stand mixer cause if they are this good after hand kneading them they must be super good following the recipe to a T12y
dayanarqueen ,Hi i will like to know if i can make the dough in a food processor? Or with a hand mixer? Thank you...12y
laaf2005 ,These are the best rolls ever! I was looking for a recipe like the rolls we get at Piccadilly. These were even better!!!!12y
lovemybabies ,Oh my goodness, these are SO good and SO easy! I bake a lot, but my rolls never turn out amazing...but this recipe was the easiest yet and definitely a huge success! Now I don't have to be ashamed to let my M-I-L try one...they are just as good or better than hers, hehe :)12y
modnarblue ,I just took them out of the oven. They are delicious. Will defo make them again.14y
mountainstar333 ,Needed more sugar and butter, rolls did not have much flavor. Would recommend dissolving yeast in warm water first.14y
arthicks ,The most excellent. While learning to bake I have baked a lot of bread for my family, and most of it they said was the best, but they absolutely went crazy for these melt in your mouth delicious little pieces of heaven.14y
melini11 ,it turned out just perfect.however after making them in to round balls they hadn't risen at all even after an hour . i think the wet cloth i covered it with [that the recipe asked for ] was the reason . once i removed it things worked out as told...thanks a lot .tasted great and really simple too!14y
sgrishka ,Light rolls needs soft doughs. When mixing the dough, always add the flour gradually, keeping the dough as soft as you can handle. It's not always necessary to use the entire amount of flour listed in the recipe -- you just want to add enough to make a manageable dough. When making yeast rolls or bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." Rising times are only a guide; there are so many variables in yeast baking that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. This recipe calls for the use of a stand mixer to both combine the ingredients and for the kneading process. This is because the dough in this recipe is quite wet and sticky. Using the dough hook attachment kneads the wet, sticky dough quickly and easily. If you don't have a stand mixer and wish to make it manually, feel free to either use a bit more flour or a little less milk to make the dough a bit less wet. The final product won't be exactly the same, but it's better than having half the dough sticking to your fingers. [I posted this recipe.]14y