Cornmeal and blueberries sound a little strange together, but these are just awesomely good.
Sift together dry ingredients. Stir in wet ingredients with fork. Fold in blueberries. Pour into sprayed or lined tin and bake at 400? for 20 minutes.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 12 | ||
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Calories: 175 | ||
Calories from Fat: 60 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 101.8mg | 4 % | |
Potassium 70.3mg | 2 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 25.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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