Apple, Brie and Caramelized Onion Panini

Apple, Brie and Caramelized Onion Panini

Ready in 15 minutes

A delicious grilled sandwich of apple, brie and caramelized onion.

Top-ranked recipe named "Apple, Brie and Caramelized Onion Panini"

4 avg, 2 review(s) 100% would make again

Ingredients

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1 medium onion; cut in half and sliced thin, peeled
1 tablespoon olive oil
4 slices sourdough bread
2 tablespoons whole grain Dijon mustard
1 apple; cored and sliced
4 ounces brie cheese; sliced

Original recipe makes 2

Servings  

Preparation

In a large skillet over medium-low heat, cook the onion in the olive oil until softened and caramelized. This should take about 20-25 minutes.

Spread the mustard on all 4 slices of bread. Assemble the sandwiches by placing the apple, brie and onions over the mustard. Close the sandwiches and cook on a preheated grill pan or skillet. Place a panini press on top of the sandwiches and cook until cheese melts and each side is golden brown. This can take 6-8 minutes.

Cut in half and serve.

Credits

Added on Award Medal

Apple, Brie and Caramelized Onion Panini photo by weckle weckle

Apple, Brie and Caramelized Onion Panini photo by weckle weckle

Calories Per Serving: 489 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Creative but I didn't really like it once made.
jbalby33 2 years ago
A regular skillet or grill pan may be used to cook the panini. A heavy skillet may be place on top of the sandwich to press it down while it is cooking. [I posted this recipe.]
weckle 4 years ago
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