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1. Combine garlic, goat cheese, cream cheese and 1/2 bag of spinach in food processor.
2. Chop remaining spinach.
3. Add cooked penne to chopped spinach and lightly toss.
4. Add cheese mixture with some pasta water to make mixture less thick.
5. Top with parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 4 | ||
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Calories: 316 | ||
Calories from Fat: 125 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 230.4mg | 8 % | |
Potassium 562mg | 15 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 33.6g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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