hbjacks03's Cooking Page | BigOven
  • Joined September, 2009
  • Intermediate Home Cook
  • 0 medals this month
  • 1 medals lifetime

My Most Recent Ratings

Stuffed Zucchini Italiano

Stuffed Zucchini Italiano

Fantastic! I added chopped mushrooms and half an onion to the meat mixture and used Trader Joe's Arribiata sauce instead of the simple marinara. My husband and two year old son couldn't get enough of it! We fought over leftovers the next day (I won, since I'm 9 months pregnant). 10/3/2010
Red Pesto Ravioli

Red Pesto Ravioli

*To oven-roast cherry tomatoes: Heat oven to 350F degrees. Cut each tomato in half and arrange in a large oven-proof baking dish. Mix together a big splash of olive oil, a spoonful of brown sugar, and a few pinches of salt. Pour this over the tomatoes. Gently toss them a bit, making sure they all get coated. Arrange tomatoes cut-side up. Place in the oven and bake for 45 mintutes or so, until the tomatoes are shrunken and sweet. [I posted this recipe.] — hbjacks03 9/13/2009
Cherry Tomato Couscous

Cherry Tomato Couscous

Lori notes - this really needs a generous amount of salt, and the lemon and lime juices might need to be adjusted depending on how juicy the fruit is. [I posted this recipe.] — hbjacks03 9/13/2009
Mexican Beef Over Polenta

Mexican Beef Over Polenta

The polenta will still be soft after cooking but will firm up if allowed to stand for a few minutes before serving. [I posted this recipe.] — hbjacks03 9/13/2009
Saut?ed Radicchio

Saut?ed Radicchio

Hands-on Time: 0hr 10m Total Time: 0hr 30m [I posted this recipe.] — hbjacks03 9/13/2009
Sausages with Warm Potato Salad

Sausages with Warm Potato Salad

Prep Time: 15 min Cook Time:30 min [I posted this recipe.] — hbjacks03 9/13/2009
Salmon and Summer Squash In Parchment

Salmon and Summer Squash In Parchment

Baking fish wrapped in special grease- and moisture-resistant paper ("en papillote" in French) allows it to steam in its own juices, locking in aroma and flavor. For even cooking, choose fillets of uniform thickness. [I posted this recipe.] — hbjacks03 9/13/2009
Penne with Spinach Sauce

Penne with Spinach Sauce

[I posted this recipe.] — hbjacks03 9/13/2009
Pan-seared Lemon Sole

Pan-seared Lemon Sole

If sole isn't available, you can substitute another delicate, mild-tasting white fish, like cod, red snapper, or tilapia. [I posted this recipe.] — hbjacks03 9/13/2009
Oat-topped Sweet Potato Crisp

Oat-topped Sweet Potato Crisp

Prep Time: 20 min Total Time: 1 hr [I posted this recipe.] — hbjacks03 9/13/2009
Mexican Chicken Soup

Mexican Chicken Soup

Hands-on Time: 0hr 25m Total Time: 2hr 10m [I posted this recipe.] — hbjacks03 9/13/2009
Lemon-parsley Risotto

Lemon-parsley Risotto

Hands-on Time: 0hr 45m Total Time: 1hr 30m [I posted this recipe.] — hbjacks03 9/13/2009
John Mccain's Rib Recipe

John Mccain's Rib Recipe

I've never made ribs in the crockpot with a dry rub before. I was nervous that they'd get awfully tough and burn. I couldn't have been farther from the truth. The meat was flavorful, tender, and juicy. The lemon gave a neat tartness I've never had with ribs before. The kids ate the meat, and there were happy noises at the table. They've asked me to make this again. [I posted this recipe.] — hbjacks03 9/13/2009
Jerk Chicken with Corn Bread

Jerk Chicken with Corn Bread

For a more intense flavor, rub the spice mixture over the chicken, then refrigerate for at least 8 hours before roasting. [I posted this recipe.] — hbjacks03 9/13/2009
Gnocchi with Three-mushroom Gravy

Gnocchi with Three-mushroom Gravy

[I posted this recipe.] — hbjacks03 9/13/2009
Gnocchi with Sausage and Spinach

Gnocchi with Sausage and Spinach

Gnocchi are small, quick-cooking dumplings, usually made from potatoes. You'll find them with the fresh or dried pasta in supermarkets, or you can substitute a short pasta, such as penne. [I posted this recipe.] — hbjacks03 9/13/2009
Crockpot Mashed Potatoes with Cream Cheese and Sour Cream

Crockpot Mashed Potatoes with Cream Cheese and Sour Cream

So very good. My kids seemed to have thought that these were spicy (makes no sense whatsoever) and weren't thrilled with the bits of skin I left on. I like a bit of skin, and so does Adam, but apparently the kids find it highly offensive. I gave a quart to our friends, and they loved them. I will make these for Thanksgiving. [I posted this recipe.] — hbjacks03 9/13/2009
Creamy Parmesan Polenta

Creamy Parmesan Polenta

Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months. Nutrition Per Serving Calories 163; Calories From Fat 88%; Fat 16g; Sat Fat 10g; Cholesterol 43mg; Sodium 1,628mg; Carbohydrate 1g; Fiber 0g; Sugar 0g; Protein 6g [I posted this recipe.] — hbjacks03 9/13/2009
Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Prep Time: 30 Minutes Cook Time: 30 Minutes Ready In: 1 Hour [I posted this recipe.] — hbjacks03 9/13/2009
Citrus Crunch Chicken

Citrus Crunch Chicken

Nutrition InformationCalories 240 Total fat 5 g Saturated fat 1.5 g Cholesterol 65 mg Sodium 500 mg Carbohydrate 25 g Dietary fiber 4 g Sugars 5 g Protein 27 g Vitamin A 10 %DV Vitamin C 45 %DV Calcium 8 %DV Iron 15 %DV Healthy Living Information Good source of vitamin A or C Diet Exchange 1 Starch + 1/2 Fruit + 3 Meat (VL) + 1/2 Fat [I posted this recipe.] — hbjacks03 9/13/2009

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