Amazing pasta salad that is always a huge hit! Has a little kick to it and it really delicious. I am always asked for the recipe.
Cook pasta in a pot of boiling salted water until al dente. Drain.
In a large bowl, stir together oil, vinegar, garlic, basil, salt and pepper. Toss with warm pasta to coat well. Toss with parmesan. Cover and refrigerate 2 to 3 hours.
Add broccoli, pepperoni and tomatoes; toss well. Sprinkle with mozzarella cheese and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (418g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 485 | ||
Calories from Fat: 285 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 63.7mg | 20 % | |
Sodium 573.8mg | 20 % | |
Potassium 950.4mg | 25 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 28.8g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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