Scottish Meat Pie

Scottish Meat Pie

Ready in 1 hour

This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas. We serve them in a bowl, covered with a beef broth or chili with beans. They are absolutely delish.

"Very satisfied and just like at the scottish games around the country. I added sliced mushrooms and it's great. Don't skimp on the spices/warchester and don't work the dough too much or it gets hard tough."

- Boz240

Top-ranked recipe named "Scottish Meat Pie"

4.7 avg, 6 review(s) 83% would make again

Ingredients

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1 FILLING; (this makes enough for about 6 Pies)
1 lb. ground lean beef; or lamb * free from fat, bone, gristle, etc.
1 tsp. Worcestershire sauce
3 tbsp Onion soup mix; or (minced onion)
1 cup oatmeal or dry French bread crumbs
0.5 tsp ground nutmeg
0.5 cup stock (beef broth)
salt and pepper to taste
1 CRUST PASTRY; (this makes enough crust to fill10 or
1 lb. plain flour
0.5 tsp. Salt
1 cup hot water
0.5 cup butter or margarine; (the original recipe called for lard.)

Original recipe makes 6

Servings  

Preparation

To make pie pastry, bring butter and water to boil in saucepan.

Put flour and salt in a basin, make a hole in the middle.

Pour boiling water and butter into hole.

Mix until cool enough to handle.

Form into a ball.

Turn on to a floured board, knead well, and pat into a flat shape.

Divide into six pieces, or two large pieces to roll out & cut circular pieces.

Mold pastry up in the sides of ring or pan to 3 inches high to make filling holder.

Roll out saved sections, cutting them into rounds to fit filling holders.

Roll pastry as thin as you want, lay onto a muffin ring or large muffin pan, cut excess pastry leaving enough to fold to center of ring or muffin pan.

Mix all filling ingredients together, divide into 6 or 8 portions and fill pastry.

Make a slit in center of each top to let steam out.

Brush tops with milk or beaten egg.

Bake at 250°F for 30 minutes on baking sheet

Raise oven to 350 F, bake another 15 minutes

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 644 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"Other  " carolb101 carolb101

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Reviews for Scottish Meat Pie

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NikolasDean 6 months ago
nicolemcadam98 1 year ago
Yum, ate these growing up in Scotland topped with mushy peas and a liberal splash of malt vinegar.
Geh-geh 1 year ago
Very satisfied and just like at the scottish games around the country. I added sliced mushrooms and it's great. Don't skimp on the spices/warchester and don't work the dough too much or it gets hard tough.
Boz240 3 years ago
I have always eaten these growing up but never home-made, thank you for the fantastic recipe..... Delicious
Clanfieldchef 4 years ago
The ideal way to serve these great pies is in a bowl covered with about one cup of rich beef broth, they are also good covered with Chili with beans. [I posted this recipe.]
jxidascooking 4 years ago
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