This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas. We serve them in a bowl, covered with a beef broth or chili with beans. They are absolutely delish.
To make pie pastry, bring butter and water to boil in saucepan.
Put flour and salt in a basin, make a hole in the middle.
Pour boiling water and butter into hole.
Mix until cool enough to handle.
Form into a ball.
Turn on to a floured board, knead well, and pat into a flat shape.
Divide into six pieces, or two large pieces to roll out & cut circular pieces.
Mold pastry up in the sides of ring or pan to 3 inches high to make filling holder.
Roll out saved sections, cutting them into rounds to fit filling holders.
Roll pastry as thin as you want, lay onto a muffin ring or large muffin pan, cut excess pastry leaving enough to fold to center of ring or muffin pan.
Mix all filling ingredients together, divide into 6 or 8 portions and fill pastry.
Make a slit in center of each top to let steam out.
Brush tops with milk or beaten egg.
Bake at 250°F for 30 minutes on baking sheet
Raise oven to 350 F, bake another 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 6 | ||
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Calories: 644 | ||
Calories from Fat: 225 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 54.1mg | 17 % | |
Sodium 738.2mg | 25 % | |
Potassium 385.8mg | 10 % | |
Total Carbohydrate 78g | 23 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 74.2g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 644
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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