Grove's Potato Soup

Grove's Potato Soup

Ready in 1 hour

Comfort food for those cold, overcast days of fall.

"I used a whole carton of double cream, made the soup very rich and creamy. Delicious but definitely not one for every night of the week as I made it so rich. Using less cream next time!"

- Ginsyfig

Top-ranked recipe named "Grove's Potato Soup"

3.9 avg, 8 review(s) 63% would make again

Ingredients

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1 Yellow onion; peeled and diced
1 Carrot; peeled and diced
1 stalk Celery; finely diced
3 tablespoon Butter
6 Potato; peeled and cut into 1" cubes
6 cups Chicken broth
1 teaspoon Thyme
1/2 teaspoon Sage
1/2 teaspoon Basil
1 teaspoon Black pepper
1 teaspoon Kosher salt
2 cups Half-and-half cream
2 tablespoon Parsley; fresh, chopped

Original recipe makes 4

Servings  

Preparation

Melt the butter in a stock pot and saute the carrots, celery, and onion for about 8 minutes, until the mirepoix is tender.

Add the broth and potatoes then bring to a boil. Reduce heat and simmer for 15-20 minutes, until the potatoes are fork tender.

Removed from heat and stir in the half and half cream.

Garnish with parsley and some home made garlic pepper croutons

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 515 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used a whole carton of double cream, made the soup very rich and creamy. Delicious but definitely not one for every night of the week as I made it so rich. Using less cream next time!
Ginsyfig 2 months ago
Ok, but bland. Going to add some broccoli and cheese
lauracrawleyrealtor 5 months ago
Jodimc 5 months ago
Lovely soup, perfect for a wet winter's evening.
ecnef 2 years ago
This soup was very good, will make it again.
loueybe 3 years ago
Used the immersion blender and liked the texture much better.
ksrbirdlady 3 years ago
Yummy. The soup disappeared so fast, it was like I never made it.
donaliz 3 years ago
[I posted this recipe.]
swibirun 4 years ago
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