Ready in 50 minutes
This dish is a fantastic appetizer or a main course. It is festive and can be filled with just about any kind of combination to fit your tastes. The presentation is beautiful. This recipe will be asked for again and again.
"Yum!! I've had this at parties & always wondered how to make it! Pretty easy & yummy! Not 5 star restaurant, but 5 star Superbowl party!!"- Astancilwomack
Top-ranked recipe named "Mexican Ring"
Preheat oven to 375 Degrees
Lay out the 1 pkg crescent roll triangles in a circle (Like a sun with rays). Then lay out the second pkg in the center of the circle so the ends touch. Push these together to lay a base.
In the center of the base spread the con caso dip evenly, then add chicken, the rest of the toppings and then the cheese. Save a bit of Cheese for the top.
Wrap each of the crescent rolls starting with the inside and then doing the outside to make a wreath. Sprinkle the remaining cheese on top and perhaps add a few hot pepper flakes to taste
Bake for 30 minutes or until golden brown. Serve with sour cream and salsa
danstull9 1 year ago
chalde 2 years agoYou should add the crescent rolls to the ingredient list, and update the calories per serving accordingly.
Astancilwomack 2 years agoYum!! I've had this at parties & always wondered how to make it! Pretty easy & yummy! Not 5 star restaurant, but 5 star Superbowl party!!
Miss.Kristi 4 years agoThis can be made with any number of fillings, perhaps go with ground beef or make it vegetarian. [I posted this recipe.]