This sounds like Sharon Allen's BBQ jalapeno corn, for those of you who have been to Abilene.
Unwrap cream cheese and place in 4-quart microwave-safe casserole dish. Cook on 50% power in 2 minute intervals, stirring each time, until cheese is melted. Add corn, jalapenos, and milk. Mix well. Cook another 2-3 minutes on high until corn is heated through. Add more milk if necessary to achieve desired creaminess.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (173g) | ||
Recipe Makes: 10 | ||
|
||
Calories: 262 | ||
Calories from Fat: 153 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17g | 23 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 49.9mg | 15 % | |
Sodium 164.1mg | 6 % | |
Potassium 401.3mg | 11 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 22g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.