This is from Julie's Grandmother Halliburton. Absolutely delicious.
1. Pare approximately 7 apples (peel, quarter, then split) quarters into 2-3 slices, then chop in 1/2 inch chunks.
2. Put pie crust in tin. Cut crust 1 1/2 " away from edge.
3. Cover bottom of crust with brown sugar (1/4-1/2 " deep.)
4. Mix apples, sugar, vanilla,cinnamon, flour, water,and butter in a separate bowl.
5. Dump apple mixture in crust; make sure they really heap up.
6. Cover apples with pie crust (lid or basket weaves).
7. Fold extra 1 1/2" bottom edge over top crust and create rim.
8. Sprinkle top with white sugar.
9. Cook at 375-400 for approx 1 hr. Watch the edges of the crust. You may need to put foil around edge to prevent burning. Let set before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 155 | ||
Calories from Fat: 56 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 100.3mg | 3 % | |
Potassium 22.9mg | 1 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 23.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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