1). Heat oil over medium low heat, add 1/2 of the garlic and all the
chives. Stir until chives are tender.
2). Add mushrooms and remaining garlic. Saute over medium high heat until
musrooms release some of their liquid.
3). Add wine, thyme, rosemary, salt and pepper to taste, and half the
4). Cook, stirring often, over medium heat, for about 15-20 minutes. Some
juice should remain. Add remaining parsley, and allow to cool for about
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (455g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 16 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 10577.8mg||365 %|
|Potassium 1420.5mg||37 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 19.1g|
|Protein 27.1g||39 %|
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Calories per serving: 205
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