Preheat oven to 375 degrees.
In a medium bowl place potatoes, oil and chipolte powder toss until well coated. Then spread potatoes on a cookie sheet and place in oven, It should take about 45 minutes for them to get firm and brown on the edges. They will crisp up a little after they are removed from oven.
Place pork coins in bowl with oil and 5 Spice powder, toss until evenly coated. Place them in a saute pan and cook for about 3 minutes per side or until they reach reach the doneness you like.
While pork is cooking place maple syrup and broth in pan with chipolte or 5 Spice powder and simmer until sauce has reduced.
To assemble lay down a sweet potato chip or chips then a pork coin and drizzle with sauce. Keep doing this until you reach your desired height.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 4 | ||
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Calories: 251 | ||
Calories from Fat: 73 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 74.6mg | 23 % | |
Sodium 180.2mg | 6 % | |
Potassium 729.4mg | 19 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 15.6g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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