from Elsie Brannock's kitchen
Mix all ingredients. Cook at 350° for 30 minutes. The drain fat & add 1 cam tomato sauce
Cook 1 hour or more as needed. Use water, flour, & juice to make gravey
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 4 | ||
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Calories: 750 | ||
Calories from Fat: 545 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.5g | 81 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 232.1mg | 71 % | |
Sodium 731.7mg | 25 % | |
Potassium 1003.8mg | 26 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7.4g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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