Corned Beef Cabbage Roll Casserole

Corned Beef Cabbage Roll Casserole

Ready in 1 hour

A delicious cabbage casserole with corned beef instead of ground beef. A cross between Corned Beef & Cabbage and a traditional Cabbage Roll. It's excellent!!

"Nice easy recipe and you could even add hot sauce or something to spice it up!"

- rachelduffyrasmussen

Top-ranked recipe named "Corned Beef Cabbage Roll Casserole"

4.5 avg, 4 review(s) 100% would make again

Ingredients

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1 can corned beef
1 can of tomato sauce
1 medium Onion; chopped
1 cup dry rice; uncooked
1 head cabbage; chopped
1 can of Beef broth

Original recipe makes 6

Servings  

Preparation

Saute the onions with the corned beef (break up the corned beef, do not slice). Add the can of tomato sauce, rice, and half the cabbage; mix. Add the remaining cabbage to the top and pour the can of beef broth over it. Cover and cook at 350 degrees for 1 1/2 hours.

Credits

Added on Award Medal

A spoonful of this recipe was all that was left for a photo. Next time I'll take photo before serving it. photo by TheMillerFamily TheMillerFamily

Calories Per Serving: 179 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Corned Beef Cabbage Roll Casserole

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It was good but we felt like something was missing.
Erincpeters 1 year ago
Nice easy recipe and you could even add hot sauce or something to spice it up!
rachelduffyrasmussen 1 year ago
I will make this again very soon. Delicious!
KarenKrepps 3 years ago
[I posted this recipe.]
TheMillerFamily 4 years ago
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