Corned Beef Cabbage Roll Casserole

Corned Beef Cabbage Roll Casserole

4 reviews, 4.5 star(s). 100% would make again

Ready in 1 hour 45 minutes

A delicious cabbage casserole with corned beef instead of ground beef. A cross between Corned Beef & Cabbage and a traditional Cabbage Roll. It's excellent!!


1 can corned beef
1 can of tomato sauce
1 medium Onion; chopped
1 cup dry rice; uncooked
1 head cabbage; chopped
1 can of Beef broth

Original recipe makes 6



Saute the onions with the corned beef (break up the corned beef, do not slice). Add the can of tomato sauce, rice, and half the cabbage; mix. Add the remaining cabbage to the top and pour the can of beef broth over it. Cover and cook at 350 degrees for 1 1/2 hours.

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A spoonful of this recipe was all that was left for a photo. Next time I'll take photo before serving it.


Calories Per Serving: 179 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

It was good but we felt like something was missing.
Erincpeters 3y ago

Nice easy recipe and you could even add hot sauce or something to spice it up!
rachelduffyrasmussen 3y ago

I will make this again very soon. Delicious!
KarenKrepps 5y ago

[I posted this recipe.]
TheMillerFamily 6y ago

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