Ready in 1 hour 45 minutes
A delicious cabbage casserole with corned beef instead of ground beef. A cross between Corned Beef & Cabbage and a traditional Cabbage Roll. It's excellent!!
Saute the onions with the corned beef (break up the corned beef, do not slice). Add the can of tomato sauce, rice, and half the cabbage; mix. Add the remaining cabbage to the top and pour the can of beef broth over it. Cover and cook at 350 degrees for 1 1/2 hours.
Erincpeters 3y agoIt was good but we felt like something was missing.
rachelduffyrasmussen 3y agoNice easy recipe and you could even add hot sauce or something to spice it up!
KarenKrepps 5y agoI will make this again very soon. Delicious!
TheMillerFamily 6y ago[I posted this recipe.]