Saute the onions with the corned beef (break up the corned beef, do not slice). Add the can of tomato sauce, rice, and half the cabbage; mix. Add the remaining cabbage to the top and pour the can of beef broth over it. Cover and cook at 350 degrees for 1 1/2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 6|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 28.3mg||1 %|
|Potassium 312.4mg||8 %|
|Total Carbohydrate 40g||12 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 34.9g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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