Corned Beef Cabbage Roll Casserole

Corned Beef Cabbage Roll Casserole

Ready in 1 hour
4 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Corned Beef Cabbage Roll Casserole"

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A delicious cabbage casserole with corned beef instead of ground beef. A cross between Corned Beef & Cabbage and a traditional Cabbage Roll. It's excellent!!

"Nice easy recipe and you could even add hot sauce or something to spice it up!"

- rachelduffyrasmussen


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1 can corned beef
1 can of tomato sauce
1 medium Onion; chopped
1 cup dry rice; uncooked
1 head cabbage; chopped
1 can of Beef broth

Original recipe makes 6



Saute the onions with the corned beef (break up the corned beef, do not slice). Add the can of tomato sauce, rice, and half the cabbage; mix. Add the remaining cabbage to the top and pour the can of beef broth over it. Cover and cook at 350 degrees for 1 1/2 hours.


Added on Award Medal

A spoonful of this recipe was all that was left for a photo. Next time I'll take photo before serving it.


Calories Per Serving: 179 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It was good but we felt like something was missing.
Erincpeters 1 year ago

Nice easy recipe and you could even add hot sauce or something to spice it up!
rachelduffyrasmussen 2 years ago

I will make this again very soon. Delicious!
KarenKrepps 4 years ago

[I posted this recipe.]
TheMillerFamily 5 years ago

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