Family favorite
In a large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly till smooth. Toss pasta lightly with sauce.
Leftovers freeze well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 4 | ||
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Calories: 638 | ||
Calories from Fat: 607 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.4g | 90 % | |
Saturated Fat 41.3g | 207 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 191.1mg | 59 % | |
Sodium 598.8mg | 21 % | |
Potassium 153.2mg | 4 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.2g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
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