Great for hoildays!
Preheat oven to 425?
2 pie pans lined with pie shells.
Combine all ingredients and mix well with whisk. Turn into pie shells, bake in hot oven. When kinfe comes out clean - it's done. Approximately 40 minutes.
Makes 2 pies; 8 servings per pie
5 Points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 16 | ||
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Calories: 137 | ||
Calories from Fat: 18 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 55.3mg | 17 % | |
Sodium 36.2mg | 1 % | |
Potassium 163.3mg | 4 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 27.2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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