Mix sugar, salt, cinnamon, ginger, cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar/spice mixture. Gradually stir in evaporated milk. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees. Bake 40 to 50 minutes or until knife inserted in the center comes out clean. Cool on rack for 2 hours. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 177 Calories From Fat: 47 Total Fat: 5.3g Cholesterol: 65.2mg Sodium: 349.2mg Potassium: 260.4mg Carbohydrates: 28.7g Fiber: 1.8g Sugar: 25g Protein: 5.2g
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 8|
|Calories from Fat: 10 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 46.5mg||14 %|
|Sodium 30.2mg||1 %|
|Potassium 32.6mg||1 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 22.6g|
|Protein 1.5g||2 %|
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Calories per serving: 106
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