This simple Pasta Recipe is a favorite of my friends at college. Whenever i am at a loss for recipe ideas this is one that i can turn to and make quickly. The garbanzo beans add an interesting texture while the feta gives this vegetarian dish a great flavor!
Cook cavatappi according to the package instructions. Drain the pasta and while it is still hot add the rest of the ingredients and mix thoroughly. Serve and enjoy!
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 12 | ||
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Calories: 203 | ||
Calories from Fat: 75 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 267.6mg | 9 % | |
Potassium 242.2mg | 6 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 23.2g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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