Cavatappi and Garbanzo beans with Spinach and Feta
This simple Pasta Recipe is a favorite of my friends at college. Whenever i am at a loss for recipe ideas this is one that i can turn to and make quickly. The garbanzo beans add an interesting texture while the feta gives this vegetarian dish a great flavor!"This was really good! I used black beans because I'm not a fan of garbanzos in a pasta dish. I also eyeball measurement (yes, it hurts me sometimes!) but I only put in maybe a tsp of garlic because 4 seemed like a lot. Glad I did because it was still very garlicky! " - mariaathar
Yield: 12 Ready in 15 minutes
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Cavatappi and Garbanzo beans with Spinach and Feta Preparation
Cook cavatappi according to the package instructions. Drain the pasta and while it is still hot add the rest of the ingredients and mix thoroughly. Serve and enjoy!
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