Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

Ready in 46 minutes

This dish has a hearty, home, and comforting feeling. The meat becomes so tender and so moist it melts in your mouth. I love to pair this meal with rice or garlic mashed potatos. AND when I'm in the mood to be over board and greedy I'll do both! ;) I knw that sooooo bad. But I always serve a green vegetable no matter what I pair this dish with. Sauteed broccoli is my fav! Sometimes I change up to spinach. Either way this dish is DELICIOUS!!!!!! and I hope u get an opportunity to enjoy!!!

"The steak had the exact taste and texture of salisbury steak, but the sauce needed a bit more flavor. I added a cap-ful of Kitchen Bouquet to the sauce to boost the flavor. Additionally, I found the sauce to lack the thickness of gravy, too runny to call it anything more than Au Jus with mushrooms. I will make this again and "tweek" the recipe to meet my needs. All in all, this is added to my "Favorites" tab."

- Food-Freak

Top-ranked recipe named "Salisbury Steak with Mushroom Gravy"

4.7 avg, 107 review(s) 93% would make again


Are you making this? 
1 pound lean ground beef or Steak Strips
1 can condensed cream of mushroom soup; divided
1/2 cup Italian bread crumbs
1 Egg; lightly beaten
1/2 cup frozen chopped onions
steak seasoning; (recommended: Montreal)
1 tablespoon veg. or canola oil
2 tablespoons butter; divided
1/4 cup white zinfandel or cognac
1 package fresh mushrooms; sliced
2 cups low-sodium beef broth
1 packet brown gravy mix
Cooked rice; for serving

Original recipe makes 4



In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.

Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.

Add remaining butter and white zinfandel/cognac(remove pan from heat when adding the alcohol.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.

Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.

Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.


Added on Award Medal

photo by LKBritt LKBritt

Pic. of S>S!!! photo by LKBritt LKBritt

Calories Per Serving: 586 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Salisbury Steak with Mushroom Gravy All 107 reviews

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This was awesome!!! The whole family loved it and they are asking for have got to try this recipe***
angelraine 3 months ago
Absolutely yummy kids asked for me to make again and it was very inexpensive to make gave it 4 stars cause they didn't stay together but I think that was my fault.
ccollett12 3 months ago
This is a great recipe although it frustrated me a bit that the amounts and the types of ingredients were not explained properly. What is Montreal seasoning and how much is in a pack of sliced mushrooms? I ended up improvising.
charitycourage 3 months ago
I fixed this for the family and it was awesome! Everyone loved it and kept going back for more have got to try this one....
angelraine 3 months ago
idydell 4 months ago
This is a good overall meal. Makes great leftovers.
timsykora 6 months ago
Nice ! I think anyone who made this will be well pleased.
donnawhawkins9 8 months ago
Excellent recipe. I added French fried onions instead if chopped onion to avoid chunkiness. This is one of Hubby's new favorites.
TommysGurl 9 months ago
c8ball 9 months ago
I used chicken stock in place of the cognac, doubled the mushrooms, and used half of a fresh onion. I used 97% lean ground beef and will sear the patties much longer next time because they were fairly pink inside. All in all it was delicious, and I plan to add it to my regular rotation.
Odmayhea11 9 months ago
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