Ready in 46 minutes
This dish has a hearty, home, and comforting feeling. The meat becomes so tender and so moist it melts in your mouth. I love to pair this meal with rice or garlic mashed potatos. AND when I'm in the mood to be over board and greedy I'll do both! ;) I knw that sooooo bad. But I always serve a green vegetable no matter what I pair this dish with. Sauteed broccoli is my fav! Sometimes I change up to spinach. Either way this dish is DELICIOUS!!!!!! and I hope u get an opportunity to enjoy!!!
"The steak had the exact taste and texture of salisbury steak, but the sauce needed a bit more flavor. I added a cap-ful of Kitchen Bouquet to the sauce to boost the flavor. Additionally, I found the sauce to lack the thickness of gravy, too runny to call it anything more than Au Jus with mushrooms. I will make this again and "tweek" the recipe to meet my needs. All in all, this is added to my "Favorites" tab."- Food-Freak
Top-ranked recipe named "Salisbury Steak with Mushroom Gravy"
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add remaining butter and white zinfandel/cognac(remove pan from heat when adding the alcohol.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
angelraine 3 months agoThis was awesome!!! The whole family loved it and they are asking for more...you have got to try this recipe***
ccollett12 3 months agoAbsolutely yummy kids asked for me to make again and it was very inexpensive to make gave it 4 stars cause they didn't stay together but I think that was my fault.
charitycourage 3 months agoThis is a great recipe although it frustrated me a bit that the amounts and the types of ingredients were not explained properly. What is Montreal seasoning and how much is in a pack of sliced mushrooms? I ended up improvising.
angelraine 3 months agoI fixed this for the family and it was awesome! Everyone loved it and kept going back for more .....you have got to try this one....
idydell 4 months ago
timsykora 6 months agoThis is a good overall meal. Makes great leftovers.
donnawhawkins9 8 months agoNice ! I think anyone who made this will be well pleased.
TommysGurl 9 months agoExcellent recipe. I added French fried onions instead if chopped onion to avoid chunkiness. This is one of Hubby's new favorites.
c8ball 9 months ago7
Odmayhea11 9 months agoI used chicken stock in place of the cognac, doubled the mushrooms, and used half of a fresh onion. I used 97% lean ground beef and will sear the patties much longer next time because they were fairly pink inside. All in all it was delicious, and I plan to add it to my regular rotation.