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Soft easy yeast rolls
"Very easy recipe! My recipe made 24 small rolls and I topped them with butter as soon as they came out of the oven. I've always had trouble working with yeast and these didn't rise much, but tasted good! "- Bethie86
Top-ranked recipe named "Yeast Dinner Rolls"
In a large mixing bowl add yeast to warm water and stir. Add butter, salt, sugar and eggs to mixture. Let sit for 10 minutes. Using a whisk stir ingredients. Add flour and mix/knead into a ball of dough. Add flour as need to create a dough that is not sticky but still moist. Place dough into a lightly oiled bowl and cover. Let rise 1 hour. Knock down dough and knead briefly. Divide into 3 equal parts and let rise 10 minutes. Divide each section into four pieces and shape into 12 rolls. Place rolls on a baking sheet lined with parchment paper. Cover and let rise for 30 minutes. Bake at 375 degrees for 12 minutes.
itisntanything 2 months agoI added herbs and parm, and they turned out like tiny loaves of Italian crusty bread, but still stayed so moist and delicious inside! Easy meets amazing, kudos
tsanchez0808 5 months agoThese are the best rolls my family and I have ever had!!!!!
Cap13 1 year agoOkay but my moms are better
Bethie86 2 years agoVery easy recipe! My recipe made 24 small rolls and I topped them with butter as soon as they came out of the oven. I've always had trouble working with yeast and these didn't rise much, but tasted good!
mejarka 4 years ago[I posted this recipe.]