Ready in 8 hours
*Updated: Typo on measurement* Quick, easy, and flavorful
"I made this today for football Sunday. Very tasty. It was a little salty for me, but I didn't use low sodium soups so I think that would have solved it. The chicken was very, very tender. I could use a little more mustard flavor, so I would probably add a bit more dijon. Great recipe! Easy and tasty! Try it!!"- Goweezie
Top-ranked recipe named "Slow Cooker Dijon Chicken"
Lightly mist crockpot with non-stick cooking spray. Pat chicken dry with a paper towel and place in the bottom of the crockpot in a single layer if possible.
Combine soups, corn starch, dijon mustard, and salt and pepper in a bowl. Spoon over chicken (if multiple layers of chicken, divide the sauce equally over two layers). Cook on low setting for 6-8 hours until chicken is cooked thoroughly. Sprinkle with paprika prior to serving.
Holly88 5 months agoWe liked this. Including my 8 yr old daughter who doesn't like anything with mustard (we didn't tell her until after she tried it).
martinlegrand 6 months ago
dmcmil4911 7 months agoEasy and tender
zmoor448 10 months agoChicken was very tender but the sauce was more like a gravy and didn't really provide much flavor
dmcmil4911 11 month agoQuick next time I will put in more mustard
jaynéelinkousfarmer 1 year ago
purpleboa98 1 year agoFamily loved it. Next time will add more mustard and maybe capers.
nofussnomuss12 1 year ago
cookinslv 1 year agoEasy and tasty....be careful not to overcook chicken or it will be very dry
muzzie 1 year agoThe calorie count has to be wrong